Thermal Technologies in Food Processing

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CRC Press
  • A collection of research on the application of heat and thermal technology in food processing. Looks at important issues such as effective measurement and control in thermal processes, modeling and simulation of thermal processes, and emerging thermal technologies.
  • Binding:
    Hardcover
    Dewey Decimal Number:
    664
    EAN:
    9780849312168
    Edition:
    1
    ISBN:
    0849312167
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $279.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    256
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2001-05-10
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    Thermal Technologies in Food Processing
    Creator:
    Philip Richardson

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