The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Res

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By:
W.W. Norton & Co.
  • For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed. In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Café Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday." 24 pages of color, 50 black-and-white photographs.
  • Author:
    Judy Rodgers
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.50979461
    EAN:
    9780393020434
    ISBN:
    0393020436
    Label:
    W.W. Norton & Co.
    Languages:
    English
    List Price:
    $35.00
    Manufacturer:
    W.W. Norton & Co.
    Number Of Items:
    1
    Number Of Pages:
    504
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-09-23
    Publisher:
    W.W. Norton & Co.
    Studio:
    W.W. Norton & Co.
    Title:
    The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
    Creator:
    Gerald Asher

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