The Wild Vegan Cookbook: A Forager's Culinary Guide (in the Field or in the Supermarket) to Preparin

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By:
Harvard Common Press
  • No one knows wild fruits, vegetables, and herbs more intimately than Wildman Steve Brill. In this book (formerly published in hardcover as The Wild Vegetarian Cookbook) Brill describes how he forages year-round for local, organic foods in New York City; he knows every food that grows in the wild, when each is at its peak, and how to best prepare it. His 500 recipes (among them Baked Wild Ravioli, Ramp Vichyssoise, Early Spring Stir-Fry, and Wisteria-Lime Ice Cream) combine the inventive with the familiar for delicious vegan meals.
  • Author:
    Wildman Steve Brill
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5636
    EAN:
    9781558327214
    ISBN:
    1558327215
    Label:
    Harvard Common Press
    Languages:
    English
    List Price:
    $27.95
    Manufacturer:
    Harvard Common Press
    Number Of Items:
    1
    Number Of Pages:
    528
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2010-03-16
    Publisher:
    Harvard Common Press
    Studio:
    Harvard Common Press
    Title:
    The Wild Vegan Cookbook: A Forager's Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods

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