The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy Peop

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By:
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  • "This no-time-for-frills cookbook offers low effort/high yield desserts."—USA TodayWant to start baking (again) but can't find the time? The Weekend Baker makes it easy with its unique organization. Recipes are grouped by how long they take, from the simple to the elaborate. Need a dessert in under an hour? Turn to Baker's Express and whip up Emergency Chocolate Cupcakes. Like to plan a bit more? Try the Glazed Apricot-Plum Galette in Baking in Stages—there's no pie plate, no crimping, no double crusts. Want a sophisticated dessert for your dinner party? You can make the Lemon Chiffon Pie with Pretzel Crust and store it in the fridge for up to three days. 24 pages of color photographs.
  • Author:
    Abigail Johnson Dodge
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780393331394
    Edition:
    Reprint
    ISBN:
    0393331393
    Label:
    W. W. Norton
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    W. W. Norton
    Number Of Items:
    1
    Number Of Pages:
    384
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-08-25
    Publisher:
    W. W. Norton
    Studio:
    W. W. Norton
    Title:
    The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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