The Way We Cook: Recipes from the New American Kitchen

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Price:
$17.99
By:
Houghton Mifflin Harcourt
  • For the past twenty years, in their wildly popular newspaper and cooking columns, Sheryl Julian and Julie Riven have been providing hundreds of thousands of cooks with recipes they can depend on. Now, in this long-awaited cookbook which is an essential reference for anyone who wants to get the most out of time in the kitchen, they present 250 of their favorites. From Roast Side of Salmon to Creamy Chocolate Tart, each dish is straightforward, contemporary, and elegant: home cooking at its best. Julian and Riven have an unerring sense of what busy people need: appetite-provoking nibbles that won't set back dinner preparations; easy meals for the time of day when the cook is most exhausted; impressive but relaxed dinners for company; simple side dishes; slow-cooked suppers served straight from the pot; weekend breakfasts that leave plenty of time for reading the paper; desserts anyone can master. It's all here in The Way We Cook:Appetizers: Spicy Pecans * Honey-Roasted Chicken Wings * Marinated Shrimp in White Wine VinaigretteSalads: Eggless Caesar Salad * Wilted Spinach Salad * Cucumber and Red Onion SaladWhen You're in a Rush: Ten-Minute Bolognese * Pork Tenderloins with Caramelized Onions * Chicken Roasted on a Bed of ApplesDishes We Make All the Time: Chicken and Corn Chili * Yankee Pot Roast with Caramelized Vegetables * Old-Fashioned Vegetable SoupNew Classics: Succotash with Seared Scallops * Chicken Pot Pie Good Enough for Company: Herb-Roasted Flattened Chicken * Ossobuco * Orange-Marinated Turkey Breast Simmering Pots: Spring Garden Stew * Portuguese Chicken StewSides: Asparagus Cooked for Two Minutes * Potato Crisps with Fresh Herbs * Casserole-Roasted Fall VegetablesRise and Dine: Sour Cream Coffee Cake * Leek and Egg FrittataIf You Love to Bake: Lemon Pudding Cake * Free-Form Apple Tart * Double-Chocolate Refrigerator Cookies
  • Author:
    Sheryl Julian
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5973
    EAN:
    9780618171491
    ISBN:
    0618171495
    Label:
    Houghton Mifflin Harcourt
    Languages:
    English
    List Price:
    $27.00
    Manufacturer:
    Houghton Mifflin Harcourt
    Number Of Items:
    1
    Number Of Pages:
    400
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2003-05-27
    Publisher:
    Houghton Mifflin Harcourt
    Studio:
    Houghton Mifflin Harcourt
    Title:
    The Way We Cook: Recipes from the New American Kitchen
    UPC:
    046442171496

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