The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook

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Price:
$8.95
By:
Dover Publications
  • Charming guide, published in 1824, offers directions for making rabbit soup, beef steak pie, fried calf’s feet, shoulder of mutton with celery sauce, leg of pork with pease pudding, pickled oysters, tansey pudding, plum cakes and other culinary treats. Also, household hints for cleaning silver, drying herbs, more.
  • Author:
    Mary Randolph
    Binding:
    Paperback
    Dewey Decimal Number:
    641.59755
    EAN:
    9780486277721
    ISBN:
    0486277720
    Label:
    Dover Publications
    Languages:
    English
    List Price:
    $7.95
    Manufacturer:
    Dover Publications
    Number Of Items:
    1
    Number Of Pages:
    192
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1993-12-22
    Publisher:
    Dover Publications
    Studio:
    Dover Publications
    Title:
    The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook

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