The Vermont Cheese Book

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Price:
$13.99
By:
Countryman
  • A tour of more than three dozen cheesemakers in a behind-the-scenes exploration of the landscape, people, and cheeses that put Vermont on the global epicurean map.Over the last decade, artisan and farmstead cheesemaking have transformed Vermont into one of the nation's (and the world's) most beloved sources of fine cheeses. Ogden describes all the cheeses from all the cheesemakers. Through visits to the farms, talks with the cheesemakers, and descriptions of the cheeses, Ogden illustrates the expert technique and knowledge of craft that have transformed the small state into an influential contributor to the national food scene. 8 color pages, 50 black & white
  • Author:
    Ellen Ecker Ogden
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780881507706
    ISBN:
    0881507709
    Label:
    Countryman
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Countryman
    Number Of Items:
    1
    Number Of Pages:
    192
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-07-02
    Publisher:
    Countryman
    Studio:
    Countryman
    Title:
    The Vermont Cheese Book

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