The Vegetarian Option

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Price:
$15.97
By:
Stewart, Tabori & Chang
  • Not so long ago, vegetarian choices were an afterthought on restaurant menus or were relegated to side dishes at home. But times—and eating habits—have changed, and vegetarianism is being touted not just for health reasons but for environmental ones, too Using fresh produce and combining seasonal ingredients have always been key to Simon Hopkinson’s cooking. Now, in The Vegetarian Option, the celebrated British chef focuses entirely on mouthwatering dishes without meat or fish. By pairing ingredients that naturally go together—eggplants with red peppers, tomatoes with olives, and peaches with plums, for example—he brings out the fullest flavor in foods. Vegetables take center stage in the book’s 125 original recipes, but there are also plenty of creative ideas for fruit, herbs, pasta, rice, legumes, eggs, dairy, and even cocktails. The Vegetarian Option is not written exclusively for vegetarians, but as a source of inspiration for all food lovers.
  • Author:
    Simon Hopkinson
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5636
    EAN:
    9781584798477
    ISBN:
    1584798475
    Label:
    Stewart, Tabori & Chang
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    Stewart, Tabori & Chang
    Number Of Items:
    1
    Number Of Pages:
    224
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2010-04-01
    Publisher:
    Stewart, Tabori & Chang
    Studio:
    Stewart, Tabori & Chang
    Title:
    The Vegetarian Option
    Creator:
    Jason Lowe

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