The Vegetarian Handbook: Eating Right for Total Health

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Price:
$11.32
By:
St. Martin's Griffin
  • Many patients that I see in my medical nutrition practice request specific detailed information in order to move toward a vegetarian lifestyle. Here is a book that will guide them along such a path. It will also assist current vegetarians to reach a new level of understanding by offering specific instruction for improving food habits. The instruction includes the most up-to-date and scientific data regarding food protein. By using the egg as a model of the near perfect protein source and comparing vegetarian foods with the egg, we now have available tools for increasing the benefits of protein from non-meat sources."Patients with certain medical problems should consider removing red meat and other animal proteins from their diet and moving toward vegetarian food sources. Some of these medical problems include the following: hypoglycemia, obesity, digestive disorders including diverticultitis and other colon problems, gout, and elevated cholestrol. Many specfic studies have shown that the vegetarian diet may help with these problems. This book presents a clear and sophisticated road map for becoming a vegetarian or moving in this direction." --Dr Martin Feldman
  • Author:
    Dr. Gary Null Ph.D.
    Binding:
    Paperback
    Dewey Decimal Number:
    613.262
    EAN:
    9780312144418
    Edition:
    Rev Sub
    ISBN:
    0312144415
    Label:
    St. Martin's Griffin
    Languages:
    English
    List Price:
    $22.99
    Manufacturer:
    St. Martin's Griffin
    Number Of Items:
    1
    Number Of Pages:
    304
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1996-05-15
    Publisher:
    St. Martin's Griffin
    Studio:
    St. Martin's Griffin
    Title:
    The Vegetarian Handbook: Eating Right for Total Health

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