The Veganopolis Cookbook: Great Twenty-First Century Vegan Cooking

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By:
Agate Surrey
  • Vegan cooking has been exploding in popularity over the past decade. Once limited to a small number of zealous adherents, veganism has become steadily more mainstream. David Stowell and George Black's Veganopolis Cafeteria restaurant developed a huge international following for its delicious, no-nonsense, versatile vegan cooking. Now, they've captured their most popular Veganopolis recipes in their new cookbook, featuring the breadth of delicious, versatile, and accessible recipes that popularized their restaurant. This is not ground-level vegan cooking. Though there are plenty of simpler recipes for kitchen novices — including lots of soups, sandwiches, and salads — it also offers lots of more ambitious recipes. The Veganopolis Cookbook is an important addition to the home-chef's bookshelf and every bookstore's vegan cooking section.
  • Author:
    George Black
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781572841109
    ISBN:
    1572841109
    Label:
    Agate Surrey
    Languages:
    English
    List Price:
    $18.00
    Manufacturer:
    Agate Surrey
    Number Of Items:
    1
    Number Of Pages:
    256
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2010-06-01
    Publisher:
    Agate Surrey
    Studio:
    Agate Surrey
    Title:
    The Veganopolis Cookbook: Great Twenty-First Century Vegan Cooking

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