The Tuscan Year: Life and Food in an Italian Valley

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North Point Press
  • The Tuscan Year recounts the daily life and food preparation of a family living on a farm in Tuscany. Elizabeth Romer chronicles each season’s activities month by month: curing prosciutto and making salame in January, planting and cheesemaking in March, harvesting and threshing corn in July, hunting for wild muchrooms in September, and grape crushing in Ocober. Scattered throughout this lovely calendar are recipes—fresh bread and olive oil, grilled mushrooms, broad beans with ham, trout with fresh tomatoes and basil, chicken grilled with fresh sage and garlic, and apples baked with butter, sugar, and lemon peel, among many others. Alive with the rhythms of country tradition, The Tuscan Year is a treasure for the armchair traveler as well as the cook.
  • Author:
    Elizabeth Romer
    Binding:
    Paperback
    Dewey Decimal Number:
    641.09455
    EAN:
    9780865473874
    ISBN:
    0865473870
    Label:
    North Point Press
    Languages:
    English
    List Price:
    $14.00
    Manufacturer:
    North Point Press
    Number Of Items:
    1
    Number Of Pages:
    192
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1989-05-01
    Publisher:
    North Point Press
    Studio:
    North Point Press
    Title:
    The Tuscan Year: Life and Food in an Italian Valley

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