The Texas Link to Jerky Making

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By:
Eakin Press
  • The process of making jerky may have been introduced thousands of years ago, but its popularity as a lightweight, economical, and nutritious source of protein continues to grow. Larry Burrier, an expert cook and avid hunter, introduces you to this practical—and delicious—tradition by sharing tips that have been passed down through generations of the Burrier family. His step-by- step guide explains the various smoking and drying methods, which meats to use, how to prepare meats and marinades, and how to make your own smoker/dehydrator. Delicious recipes bring back the true delight of quality homemade jerky!
  • Author:
    Larry Burrier
    Binding:
    Paperback
    Dewey Decimal Number:
    641.662
    EAN:
    9781571687463
    ISBN:
    1571687467
    Label:
    Eakin Press
    Languages:
    English
    List Price:
    $14.95
    Manufacturer:
    Eakin Press
    Number Of Items:
    1
    Number Of Pages:
    53
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-11
    Publisher:
    Eakin Press
    Studio:
    Eakin Press
    Title:
    The Texas Link to Jerky Making

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