The Texas Hill Country Cookbook: A Taste of Provence

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By:
Globe Pequot
  • A full-color guide to contemporary Texas cuisine, from one of Conde Nast Traveler’s top 100 chefs in the worldSay goodbye to Tex-Mex and barbecue—the Texas Hill Country around San Antonio is populated with local farmers and artisans who have redefined the region’s food landscape. Taking full advantage of this local bounty is rising star Scott Cohen, executive chef at the 4-diamond Las Canarias at Omni La Mansion del Rio, as well as at Pesca on the River at the Watermark Hotel and Spa. Cohen’s mentors were Wolfgang Puck (at the Mansion on Turtle Creek), Andre Gaillard (at the Carlyle and La Reserve) and, in France, Daniel Boulud, Georges Blanc, Roger Verge and Michelle Rustang. After 15 years in New York City and honors from the James Beard Foundation, Cohen moved to the Texas Hill Country to make the most of the area’s untapped bounty for food lovers. This easy-to-use, fully illustrated cookbook introduces readers to the region and takes them, chapter by chapter, through the best of Cohen’s innovative recipes, from Crispy Calamari with Red Pepper Jalapeño Vinegar and Smoky Tomato Dip to his signature Peach Cobbler. In addition to the more than 100 recipes, full-color photographs and sidebars highlight
  • Author:
    Marian Betancourt
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.597643
    EAN:
    9780762743759
    Edition:
    1st
    ISBN:
    0762743751
    Label:
    Globe Pequot
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    Globe Pequot
    Number Of Items:
    1
    Number Of Pages:
    176
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-09-01
    Publisher:
    Globe Pequot
    Studio:
    Globe Pequot
    Title:
    The Texas Hill Country Cookbook: A Taste of Provence
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
    Creator:
    Ron Manville

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