The Texas Cowboy Kitchen

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Price:
$9.25
By:
Andrews McMeel Publishing
  • Cowboy-turned-chef Grady Spears reinvents chuckwagon dishes from Barbecued Quail Tamales to Pork Tenderloin with Watermelon Salsa to Butterscotch Pie by elevating them to haute cowboy cuisine.Divided into 10 chapters ranging from "Campfire Cocktails" to "Things You Don't Rope" to "Chuckwagon Secrets," The Texas Cowboy Kitchen contains 100 original recipes perfected at Spears's renowned former restaurants, the Chisholm Club in Fort Worth, Texas, and the Nutt House Restaurant in Granbury, Texas—both of which satisfied wagonloads of hungry customers.
  • Author:
    Grady Spears
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780740769733
    ISBN:
    0740769731
    Label:
    Andrews McMeel Publishing
    Languages:
    English
    List Price:
    $19.99
    Manufacturer:
    Andrews McMeel Publishing
    Number Of Items:
    1
    Number Of Pages:
    228
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-10-01
    Publisher:
    Andrews McMeel Publishing
    Studio:
    Andrews McMeel Publishing
    Title:
    The Texas Cowboy Kitchen
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.

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