The Taste of France: 25th Anniversary Edition

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Price
$51.00
By
Stewart, Tabori and Chang

General Information

First published by Stewart, Tabori & Chang 25 years ago, this classic tour of France and French regional cooking was hailed as “the season’s most spectacular book about food and drink” and has gone on to sell more than 100,000 copies. With 375 full-color photographs, 100 recipes, and a narrative description of the culinary customs of the 14 great food regions, The Taste of France conveys a sense of the color, flavor, variety, and imagination of a meal in France. From Brittany to Lyons, Provence to Normandy, the book celebrates regional cuisine as well as the beauty and traditions of the farms, markets, and tables of France.Leading European food writers, including Anne Willan, Richard Olney, Arabella Boxer, and Caroline Conran, contributed to a text that serves as a gastronomic guide to the French provinces. Each section of the book includes regional recipes, researched and adapted by Jacqueline Saulnier, a noted French cookbook author, enabling food lovers to appreciate the distinctive culinary sensibility of each area. With a map of the culinary regions, a text rich with anecdote and atmospheric detail, and gorgeous photography, The Taste of France is a tribute to the legendary pleasures of French cooking.

Details

Author
Caroline Conran
Binding
Hardcover
Dewey Decimal Number
641.5944
EAN
9781584790600
ISBN
1584790601
Label
Stewart, Tabori and Chang
Languages
English
List Price
$50.00
Manufacturer
Stewart, Tabori and Chang
Number Of Items
1
Number Of Pages
288
Product Group
Book
Product Type Name
ABIS_BOOK
Publication Date
2007-11-01
Publisher
Stewart, Tabori and Chang
Studio
Stewart, Tabori and Chang
Title
The Taste of France: 25th Anniversary Edition
Creator
Robert Freson

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