The Tao of Cooking

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Price:
$20.46
By:
Indiana University Press
  • Taking full advantage of a rich variety of fresh ingredients, The Tao of Cooking offers the adventurous cook a chance to experiment with 300 meatless recipes from around the world. Divided into 12 chapters, the book includes recipes for entrees, breakfasts, soups, appetizers, side dishes, and pasta and more than 50 recipes for breads and desserts. Menus for complete meals, a glossary of ingredients, and a thorough index contribute to making it one of the most useful and joyful treasures on your cookbook shelf. These superb recipes and menus are from the legendary Tao Restaurant which was operated by the Rudrananda Ashram in Bloomington, Indiana. A vegetarian favorite!
  • Author:
    Sally Pasley
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5636
    EAN:
    9780253212375
    ISBN:
    0253212375
    Label:
    Indiana University Press
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Indiana University Press
    Number Of Items:
    1
    Number Of Pages:
    240
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1998-07-01
    Publisher:
    Indiana University Press
    Studio:
    Indiana University Press
    Title:
    The Tao of Cooking

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