The Tannery Cookbook: An Irish Adventure with Food

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Price:
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By:
Attic Press
  • Irish-born Flynn, who owns and runs The Tannery restaurant in County Waterford, Ireland, enlivens his first collection of recipes with piquant stories of the culinary lifestyle. More a celebration of food and life, than a straightforward cookbook. In addition to inventive recipes such as Mushroom Risotto with Black Pudding, Steamed Salmon with Curried Egg and Spring Onion Sauce, and Warm Salad of Ox Cheek, Red Onion, Radish and Butterleaf Lettuce, Flynn also includes more basic soups, sauces, home-made condiments, and decadent desserts. This collection will delight those who love fine cooking with a Hibernian flair and who relish stories cooked up in the life of a chef.
  • Author:
    Paul Flynn
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9780955226168
    Edition:
    2
    ISBN:
    0955226163
    Label:
    Attic Press
    Languages:
    English
    List Price:
    $58.95
    Manufacturer:
    Attic Press
    Number Of Items:
    1
    Number Of Pages:
    238
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-04-30
    Publisher:
    Attic Press
    Studio:
    Attic Press
    Title:
    The Tannery Cookbook: An Irish Adventure with Food

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