The Supper of the Lamb: A Culinary Reflection (A Harvest/Hbj Book)
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From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.
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- Author:
- Robert Farrar Capon
- Binding:
- Paperback
- Dewey Decimal Number:
- 641.5
- EAN:
- 9780156868938
- Edition:
- 1
- ISBN:
- 0156868938
- Label:
- Harvest Books
- Languages:
- English
- List Price:
- $16.00
- Manufacturer:
- Harvest Books
- Number Of Items:
- 1
- Number Of Pages:
- 288
- Product Group:
- Book
- Product Type Name:
- ABIS_BOOK
- Publication Date:
- 1979-02-05
- Publisher:
- Harvest Books
- Studio:
- Harvest Books
- Title:
- The Supper of the Lamb: A Culinary Reflection (A Harvest/Hbj Book)
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