The Supper of the Lamb: A Culinary Reflection (A Harvest/Hbj Book)

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Price:
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By:
Harvest Books
  • From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.
  • Author:
    Robert Farrar Capon
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5
    EAN:
    9780156868938
    Edition:
    1
    ISBN:
    0156868938
    Label:
    Harvest Books
    Languages:
    English
    List Price:
    $16.00
    Manufacturer:
    Harvest Books
    Number Of Items:
    1
    Number Of Pages:
    288
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1979-02-05
    Publisher:
    Harvest Books
    Studio:
    Harvest Books
    Title:
    The Supper of the Lamb: A Culinary Reflection (A Harvest/Hbj Book)

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