The Summer Shack Cookbook: The Complete Guide to Shore Food

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Price:
$19.52
By:
W.W. Norton & Co.
  • The flavors and foods of summer in your kitchen all year long. Roll up your sleeves; pile up your plate with boiled shrimp, steamed mussels, and fried clams; and enjoy the tastes of summer with New England's premier seafood expert Jasper White, the chef and owner of the four Summer Shack restaurants. In this collection of over 200 easy-to-make seafood dishes such as Caribbean Callaloo, Lobster Rolls, and Portuguese Fisherman's Stew, along with classics like Fried Chicken and Strawberry Pie, White shows you how to prepare summertime favorites that bring the style, fun, and flavors of the shore to your table all year long—without any fuss. Whether you're entertaining friends for a casual meal or relaxing on a family vacation, you'll find meals that are as simple to make as they are to enjoy. With an illustrated guide to basics like shucking clams, eating lobster, and boning a bluefish, The Summer Shack Cookbook will be transporting even the most landlocked cooks to the shore in no time. 24 pages of color illustrations; 50 drawings.
  • Author:
    Jasper White
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.692
    EAN:
    9780393052381
    Edition:
    First Edition
    ISBN:
    0393052389
    Label:
    W.W. Norton & Co.
    Languages:
    English
    List Price:
    $35.00
    Manufacturer:
    W.W. Norton & Co.
    Number Of Items:
    1
    Number Of Pages:
    384
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-05-17
    Publisher:
    W.W. Norton & Co.
    Studio:
    W.W. Norton & Co.
    Title:
    The Summer Shack Cookbook: The Complete Guide to Shore Food
    Feature:
    Jasper has the confidence to stand back and let seafood be the star. This book helps give others that same confidence

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