The Summer Shack Cookbook: The Complete Guide to Shore Food

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Price
$19.52
By
W.W. Norton & Co.

General Information

The flavors and foods of summer in your kitchen all year long. Roll up your sleeves; pile up your plate with boiled shrimp, steamed mussels, and fried clams; and enjoy the tastes of summer with New England's premier seafood expert Jasper White, the chef and owner of the four Summer Shack restaurants. In this collection of over 200 easy-to-make seafood dishes such as Caribbean Callaloo, Lobster Rolls, and Portuguese Fisherman's Stew, along with classics like Fried Chicken and Strawberry Pie, White shows you how to prepare summertime favorites that bring the style, fun, and flavors of the shore to your table all year long—without any fuss. Whether you're entertaining friends for a casual meal or relaxing on a family vacation, you'll find meals that are as simple to make as they are to enjoy. With an illustrated guide to basics like shucking clams, eating lobster, and boning a bluefish, The Summer Shack Cookbook will be transporting even the most landlocked cooks to the shore in no time. 24 pages of color illustrations; 50 drawings.

Details

Author
Jasper White
Binding
Hardcover
Dewey Decimal Number
641.692
EAN
9780393052381
Edition
First Edition
ISBN
0393052389
Label
W.W. Norton & Co.
Languages
English
List Price
$35.00
Manufacturer
W.W. Norton & Co.
Number Of Items
1
Number Of Pages
384
Product Group
Book
Product Type Name
ABIS_BOOK
Publication Date
2007-05-17
Publisher
W.W. Norton & Co.
Studio
W.W. Norton & Co.
Title
The Summer Shack Cookbook: The Complete Guide to Shore Food
Feature
Jasper has the confidence to stand back and let seafood be the star. This book helps give others that same confidence

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