The Stability and Shelf-life of Food (Woodhead Publishing in Food Science and Technology)

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  • (Woodhead Publishing Limited) Important reading for quality control personnel in food processing and retailing which provides analysis of and tools for predicting the shelf life of food, as well as the range of factors that influence shelf-life, from food ingredients to processing technologies.
  • Binding:
    Hardcover
    Dewey Decimal Number:
    664.028
    EAN:
    9780849308574
    Edition:
    1
    ISBN:
    0849308577
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $279.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    350
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2000-09-21
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    The Stability and Shelf-life of Food (Woodhead Publishing in Food Science and Technology)
    Creator:
    Persis Subramaniam

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