The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middl

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$10.95
By:
Healing Arts Press
  • Martha Rose Shulman--former food editor with Cosmopolitan and winner of the Tastemaker Award--brings her expertise to this inspired selection of vegetarian recipes from India, China, Mexico, Southeast Asia, the Middle East, Europe, and the United States. Each dish is characterized by its unique combination of spices--the ingredients that have for centuries given ethnic food its distinctive allure.
  • Author:
    Martha Rose Shulman
    Binding:
    Paperback
    Dewey Decimal Number:
    641.6383
    EAN:
    9780892813995
    ISBN:
    0892813997
    Label:
    Healing Arts Press
    Languages:
    English
    List Price:
    $10.95
    Manufacturer:
    Healing Arts Press
    Number Of Items:
    1
    Number Of Pages:
    208
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1986-06-01
    Publisher:
    Healing Arts Press
    Studio:
    Healing Arts Press
    Title:
    The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
    Release Date:
    1986-06-01

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