The Spice and Herb Bible

Buy Now:
Amazon.com
Price:
$27.75
By:
Robert Rose
  • The classic reference - expanded and in full color. Professional chefs and home cooks use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From vanilla beans to cinnamon, from cumin to tarragon, no kitchen is complete without spices and herbs. The second edition of this classic reference is significantly expanded, with four new spices and herbs as well as 25 additional blends. The book is now printed in full color and features color photography throughout. Every herb and spice has a handsome and detailed color photograph to make identification and purchasing a breeze. The book includes fascinating and authoritative histories of a wide range of global herbs and spices such as angelica, basil, candle nut, chervil, elder, fennel, grains of paradise, licorice root, saffron, tamarind, Vietnamese mint and zedoary. The Spice and Herb Bible, Second Edition, includes 100 spices and herbs and 50 spice-blend recipes. It is an essential resource for any well-equipped kitchen.
  • Author:
    Ian Hemphill
    Binding:
    Paperback
    Dewey Decimal Number:
    641.3383
    EAN:
    9780778801467
    Edition:
    Second Edition
    ISBN:
    0778801462
    Label:
    Robert Rose
    Languages:
    English
    List Price:
    $29.95
    Manufacturer:
    Robert Rose
    Number Of Items:
    1
    Number Of Pages:
    607
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-03-05
    Publisher:
    Robert Rose
    Studio:
    Robert Rose
    Title:
    The Spice and Herb Bible

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