The Soul of a Chef: The Journey Toward Perfection

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Price:
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By:
Penguin (Non-Classics)
  • In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.
  • Author:
    Michael Ruhlman
    Binding:
    Paperback
    Dewey Decimal Number:
    641.50922
    EAN:
    9780141001890
    ISBN:
    0141001895
    Label:
    Penguin (Non-Classics)
    Languages:
    English
    List Price:
    $16.00
    Manufacturer:
    Penguin (Non-Classics)
    Number Of Items:
    1
    Number Of Pages:
    370
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2001-08-01
    Publisher:
    Penguin (Non-Classics)
    Studio:
    Penguin (Non-Classics)
    Title:
    The Soul of a Chef: The Journey Toward Perfection
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.
    Release Date:
    2001-07-31

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