The Smoking and Curing Book

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Price:
$35.74
By:
Good Life Press
  • Did you know that you can easily knock up your very own smoker out of a dustbin and that smoking your food not only enhances the flavor but is a preservative as well? Using the same witty style which made The Sausage Book such an entertaining read, Paul Peaqcock provides easy to follow step-by-step guides to the smoking and curing of meat, poultry, game, fish and cheese as well as over 90 recipes for brines and rubs in this extended version. Whether you plan to build a smoker to process your own produce or simply wish to smoke a few kippers and a little bacon in the family kitchen, The Smoking and Curing Book will be your ideal companion. With the inclusion of many recipes for both cures and brines and an impressive resource section it will have you producing your own prize hams and roll mop herrings in no time!
  • Author:
    Paul Peacock
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781904871613
    ISBN:
    1904871615
    Label:
    Good Life Press
    Languages:
    English
    List Price:
    $13.99
    Manufacturer:
    Good Life Press
    Number Of Items:
    1
    Number Of Pages:
    192
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-11-15
    Publisher:
    Good Life Press
    Studio:
    Good Life Press
    Title:
    The Smoking and Curing Book
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.

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