The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Chee

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Price:
$16.27
By:
Stackpole Books
  • Easy, modern methods of preparing smoked foots, with 147 tasty recipes. Includes low-fat and low-salt alternatives for healthful eating.
  • Author:
    Ed Park
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.46
    EAN:
    9780811701167
    Edition:
    1st
    ISBN:
    0811701166
    Label:
    Stackpole Books
    Languages:
    English
    List Price:
    $21.95
    Manufacturer:
    Stackpole Books
    Number Of Items:
    1
    Number Of Pages:
    224
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1992-08
    Publisher:
    Stackpole Books
    Studio:
    Stackpole Books
    Title:
    The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

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