The Seasons of the Italian Kitchen

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By:
Atlantic Monthly Press
  • These 200 recipes are divided according to the four seasons and the basic categories of the Italian menu: antipasto, primo, secundo, contorno, and dolce. Each season is distinguished by its particular palette of ingredients, the appropriate cooking techniques, and the style of dining best suited to the weather.
  • Author:
    Tom Maresca
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5945
    EAN:
    9780871136572
    ISBN:
    0871136570
    Label:
    Atlantic Monthly Press
    Languages:
    English
    List Price:
    $15.00
    Manufacturer:
    Atlantic Monthly Press
    Number Of Items:
    1
    Number Of Pages:
    480
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1996-09-03
    Publisher:
    Atlantic Monthly Press
    Studio:
    Atlantic Monthly Press
    Title:
    The Seasons of the Italian Kitchen

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