The Seafood Heritage Cookbook

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Price
$19.95
By
Fredonia Books (NL)

General Information

The marvelous advantages of seafood are its amazing variety and delectability, and the number of different ways in which it can be prepared. This is what this book is about. Whatever your national origin or ethnic background you can venture within this book, and quite possibly find an Americanized version of some seafood dish brought here by your forebears. But, be forewarned readers of these recipes run the danger of becoming cosmopolitanized. Drawn from a variety of sources, there are more than two hundred fifty recipes in this comprehensive collection of historic seafood recipes. Appetizers and soups, salads, and main courses of both fish and shellfish, along with sauces, dressing, marinades, dips, stuffings, and spreads provide a vast number of choices of kinds of seafood, and also a full gamut of the simple to the complex, quick to not-so-quick. Adam Starchild is author of more than two dozen books on business, cooking and hundreds of magazine articles, primarily on business and finance. His articles have appeared in a wide range of publications around the world.

Details

Author
Adam Starchild
Binding
Paperback
Dewey Decimal Number
641
EAN
9781589630239
Edition
illustrated edition
ISBN
1589630238
Label
Fredonia Books (NL)
Languages
English
List Price
$19.95
Manufacturer
Fredonia Books (NL)
Number Of Items
1
Number Of Pages
192
Product Group
Book
Product Type Name
ABIS_BOOK
Publication Date
2000-12
Publisher
Fredonia Books (NL)
Studio
Fredonia Books (NL)
Title
The Seafood Heritage Cookbook
Format
Illustrated

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