The Scottish-Irish Pub and Hearth Cookbook

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Price:
$16.95
By:
Hippocrene Books
  • In this collection of the best Scottish and Irish pub fare and home cooking, you will find old classics like Corned Beef 'N' Cabbage, Cock-A-Leekie, Avalon Apple Pie, and Fish and Chips, as well as new recipes sure to become family favourites: Tobermory Smoked Salmon Pate, Raisin Walnut Porridge, and Skibbereen Scallop-Mushroom Pie among others. All recipes are adapted for the North American kitchen.
  • Author:
    Kay Shaw Nelson
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780781812412
    ISBN:
    0781812410
    Label:
    Hippocrene Books
    Languages:
    English
    List Price:
    $16.95
    Manufacturer:
    Hippocrene Books
    Number Of Items:
    1
    Number Of Pages:
    292
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-04-05
    Publisher:
    Hippocrene Books
    Studio:
    Hippocrene Books
    Title:
    The Scottish-Irish Pub and Hearth Cookbook
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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