Canning & Preserving

The sauce is boss: sauces and bases are sometimes unforgiving but often critical flourishes for prep

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  • This digital document is an article from Food Processing, published by Putman Media, Inc. on April 1, 2004. The length of the article is 1723 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Citation DetailsTitle: The sauce is boss: sauces and bases are sometimes unforgiving but often critical flourishes for prepared entrees.(Column)Author: Kantha ShelkePublication: Food Processing (Magazine/Journal)Date: April 1, 2004Publisher: Putman Media, Inc.Volume: 65 Issue: 4 Page: 49(3)Article Type: ColumnDistributed by Thomson Gale
  • Author:
    Kantha Shelke
    Binding:
    Digital
    Label:
    Putman Media, Inc.
    Languages:
    English
    List Price:
    $5.95
    Manufacturer:
    Putman Media, Inc.
    Number Of Pages:
    6
    Product Group:
    Book
    Product Type Name:
    ABIS_EBOOKS
    Publication Date:
    2004-04-01
    Publisher:
    Putman Media, Inc.
    Studio:
    Putman Media, Inc.
    Title:
    The sauce is boss: sauces and bases are sometimes unforgiving but often critical flourishes for prepared entrees.(Column): An article from: Food Processing
    Release Date:
    2005-07-31
    Format:
    HTML

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