The Sauce Bible: Guide to the Saucier's Craft

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Price:
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By:
Wiley
  • A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating ``arabesques'' of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes. Numerous sauces and accompaniments created by other culinary professionals are also included.
  • Author:
    David Paul Larousse
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.814
    EAN:
    9780471572282
    Edition:
    1
    ISBN:
    0471572284
    Label:
    Wiley
    Languages:
    English
    List Price:
    $54.95
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    400
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1993-05-28
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    The Sauce Bible: Guide to the Saucier's Craft
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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