The Road to Vindaloo: Curry Cooks and Curry Books (ENGLISH KITCHEN)

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By:
Prospect Books
  • This book traces the development of Anglo-Indian cookery, or curry, in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten. It wanders the lanes and byways of the British occupation of India, unearthing delightful accounts of Imperial eating and explaining how we have grown accustomed to the spice-box of the Raj.The broad intention is to reproduce early recipes for curry and accounts of Anglo-Indian food in their original words. The majority come from printed books, but some are drawn from manuscripts. The narrative traces our enjoyment of Oriental flavours from the 17th century through to the first appearance of a recipe for curry in Hannah Glasse in 1747. Thereafter, it looks at the various classes of cooks who produced popular and interesting recipes, from the female cookbook authors of the 18th century, to the club-cooks of Calcutta and London in the Regency, to the crusty colonels of late Victorian England and the refined French-influenced chefs of the fin de siecle and pre-First World War days. The whole is ornamented by tasty extracts from past literature on eating curries hither and beyond. There are full glossaries and index; illustrations are photographs and prints from old India.
  • Author:
    Helen Saberi
    Binding:
    Paperback
    Dewey Decimal Number:
    641.59540941
    EAN:
    9781903018576
    ISBN:
    1903018579
    Label:
    Prospect Books
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Prospect Books
    Number Of Items:
    1
    Number Of Pages:
    200
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-09-01
    Publisher:
    Prospect Books
    Studio:
    Prospect Books
    Title:
    The Road to Vindaloo: Curry Cooks and Curry Books (ENGLISH KITCHEN)

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