The River Cottage Preserves Handbook

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By:
Ten Speed Press
  • The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from simple Strawberry Jam to scrumptious new combinations like Honeyed Hazelnuts, Nasturtium “Capers,” Onion Marmalade, Spiced Brandy Plums, Elixir of Sage, plus a pantryful of other jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, and sauces.
  • Author:
    Pam Corbin
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9781580081726
    ISBN:
    158008172X
    Label:
    Ten Speed Press
    Languages:
    English
    List Price:
    $22.00
    Manufacturer:
    Ten Speed Press
    Number Of Items:
    1
    Number Of Pages:
    216
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2010-06-15
    Publisher:
    Ten Speed Press
    Studio:
    Ten Speed Press
    Title:
    The River Cottage Preserves Handbook
    Release Date:
    2010-06-15
    Creator:
    Hugh Fearnley-Whittingstall

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