The River Cottage Meat Book

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Price:
$22.36
By:
Ten Speed Press
  • First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to choosing and storing meats and fowl; and three parts techniques and recipes for roasting, cooking, barbecuing, preserving, and processing meats and getting the most out of leftovers. With this thought-provoking and practical guide, meat eaters can knowledgeably buy and prepare meat for better health and better living, while supporting the environment, vibrant local economies, and respectful treatment of animals.
  • Author:
    Hugh Fearnley-Whittingstall
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.66
    EAN:
    9781580088435
    ISBN:
    1580088430
    Label:
    Ten Speed Press
    Languages:
    English
    List Price:
    $40.00
    Manufacturer:
    Ten Speed Press
    Number Of Items:
    1
    Number Of Pages:
    544
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-05-01
    Publisher:
    Ten Speed Press
    Studio:
    Ten Speed Press
    Title:
    The River Cottage Meat Book
    Release Date:
    2007-05-01

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