The River Cottage Bread Handbook

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By:
Ten Speed Press
  • The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread. From familiar classics such as ciabatta and pizza dough, to new challenges like potato bread, rye loaves, tortillas, naan, croissants, doughnuts, and bagels, each easy-to-follow recipe is accompanied by full-color, step-by-step photos. There’s even an in-depth chapter on building your own backyard wood-fired oven.
  • Author:
    Daniel Stevens
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9781580081863
    ISBN:
    158008186X
    Label:
    Ten Speed Press
    Languages:
    English
    List Price:
    $22.00
    Manufacturer:
    Ten Speed Press
    Number Of Items:
    1
    Number Of Pages:
    224
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2010-06-15
    Publisher:
    Ten Speed Press
    Studio:
    Ten Speed Press
    Title:
    The River Cottage Bread Handbook
    Release Date:
    2010-06-15
    Creator:
    Hugh Fearnley-Whittingstall

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