The Real Greek at Home: Dishes from the Heart of the Greek Kitchen

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Price:
$19.95
By:
MITCH
  • Famed chef Theodore Kyriakou and Glenfiddich Restaurant Writer of the Year award-winner Charles Campion bring Greek food in all its glory to life. The recipes in this lusciously designed cookbook come from across Greece—the cities, the countryside, and the sea—and the offerings range from familiar grilled lamb and stuffed vine leaves to more exotic fare, such as eggs served with nettles and cheese. For Kyriakou, an Athenian, these dishes are about more than food for the stomach; they’re also about food for the soul, and they evoke the experience of growing up in his beautiful and rugged native country. Anecdotes, myths, and vivid descriptions provide context for these recipes, and the ingredients, meals, and scenery are beautifully illustrated by Jason Lowe’s stunning color photographs.
  • Author:
    Charles Campion
    Binding:
    Paperback
    Dewey Decimal Number:
    641.59495
    EAN:
    9781845334512
    ISBN:
    1845334515
    Label:
    MITCH
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    MITCH
    Number Of Items:
    1
    Number Of Pages:
    192
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-08-05
    Publisher:
    MITCH
    Studio:
    MITCH
    Title:
    The Real Greek at Home: Dishes from the Heart of the Greek Kitchen
    Creator:
    Jason Lowe

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