The Real Flavour of Tuscany: Portraits and Recipes from 25 of Tuscany's Culinary Artisans

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Quadrille Publishing Ltd
  • Tuscan food is some of the finest, not only in Italy, but in the world, and the Tuscan people are truly passionate about preserving their culinary heritage and regional ingredients. The Real Flavour of Tuscany tells the story of Tuscan food through 25 visual and written portraits of some of the region's most extraordinary gastronomic and food-related artisans. From a pasta maker to a bee keeper, a mushroom forager, a knife maker, a shepherd and a chestnut grower, all of these individuals have been chosen for their particular genius, passion and the excellence of their work. The book also includes 90 authentic Tuscan recipes which have been contributed by the artisans to reflect the essential ingredients of Tuscany - from bread to olive oil and from beans to chestnuts.As well as portraits of the artisans, the book also features truly superb photography from Jason Lowe, including images of the producers themselves, their locations, their food and their work. The sumptuous pictures also capture the spirit of Tuscany - its abundant landscape, generous people and wonderful food.
  • Author:
    Jason Lowe
    Binding:
    Paperback
    EAN:
    9781844007141
    ISBN:
    1844007146
    Label:
    Quadrille Publishing Ltd
    Languages:
    English
    Manufacturer:
    Quadrille Publishing Ltd
    Number Of Pages:
    224
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-05-01
    Publisher:
    Quadrille Publishing Ltd
    Studio:
    Quadrille Publishing Ltd
    Title:
    The Real Flavour of Tuscany: Portraits and Recipes from 25 of Tuscany's Culinary Artisans

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