The Reach of a Chef: Professional Cooks in the Age of Celebrity

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  • The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as "the greatest living writer on the subject of chefs—and on the business of preparing food." In The Reach of a Chef, Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world.
  • Author:
    Michael Ruhlman
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780143112075
    ISBN:
    0143112074
    Label:
    Penguin (Non-Classics)
    Languages:
    English
    List Price:
    $16.00
    Manufacturer:
    Penguin (Non-Classics)
    Number Of Items:
    1
    Number Of Pages:
    352
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-05-29
    Publisher:
    Penguin (Non-Classics)
    Studio:
    Penguin (Non-Classics)
    Title:
    The Reach of a Chef: Professional Cooks in the Age of Celebrity
    Feature:
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