The Raw Food Gourmet: Going Raw for Total Well-Being

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North Atlantic Books
  • The phrase "raw foods" conjures images of food as punishment — think uncooked carrots and celery, with perhaps a spinach juice cocktail as a chaser. However, uncooked doesn’t have to mean unappetizing, as this combination cookbook and guide to the raw foods lifestyle shows. Gabrielle Chavez explains how to use the wide range of fruits, nuts, grains, vegetables, spices, and seasonings for delicious, healthy — and healing — dishes. Anytime entrees from Stuffed Portabellos with Mushroom Gravy to Thai Hazelnut Pesto are here, along with seasonal treats like Halloween Soup and basics such as Simple Sweet Bread, with ingredients expressed in both metric and American measurements. In addition to current information on raw foods’ nutritional value and success as an alternative for people with food allergies and disorders, The Raw Food Gourmet takes readers on Chavez’s personal journey as she discovers the physical, emotional, and spiritual benefits of this diet.
  • Author:
    Gabrielle Chavez
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5636
    EAN:
    9781556436130
    ISBN:
    1556436130
    Label:
    North Atlantic Books
    Languages:
    English
    List Price:
    $14.95
    Manufacturer:
    North Atlantic Books
    Number Of Items:
    1
    Number Of Pages:
    200
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2005-07-07
    Publisher:
    North Atlantic Books
    Studio:
    North Atlantic Books
    Title:
    The Raw Food Gourmet: Going Raw for Total Well-Being
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>
    Release Date:
    2005-07-07
    Creator:
    Victoria Boutenko

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