The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition [Hardcover] [2002] 4 Ed

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Price
$42.87
By
Wiley

General Information

Book never used.. One great book for that chef in the family.

Details

Author
Bo Friberg
Binding
Hardcover
EAN
8601405985057
Edition
4th Edition
Label
Wiley
Manufacturer
Wiley
Publisher
Wiley
Studio
Wiley
Title
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition [Hardcover] [2002] 4 Ed. Bo Friberg
ProductGroup
Book
ProductTypeName
BOOKS_1973_AND_LATER
PublicationDate
2002-03-20

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