The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition [Hardcover] [2002] 4 Ed

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Amazon.com
Price:
$42.87
By:
Wiley
  • Book never used.. One great book for that chef in the family.
  • Author:
    Bo Friberg
    Binding:
    Hardcover
    EAN:
    8601405985057
    Edition:
    4th Edition
    Label:
    Wiley
    Manufacturer:
    Wiley
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition [Hardcover] [2002] 4 Ed. Bo Friberg
    ProductGroup:
    Book
    ProductTypeName:
    BOOKS_1973_AND_LATER
    PublicationDate:
    2002-03-20

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