The Professional Garde Manger: A Guide to the Art of the Buffet

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Price:
$52.50
By:
Wiley
  • An experienced chef and prolific food writer presents a thorough treatment of classic and contemporary buffet work in an extremely attractive illustrated package. Describes garnishing and decorating techniques ranging from seasonal fruit layouts with mukimono centerpieces, elegantly simple cheese boards with sweeping geometric lines to ice carvings and stunning tallow and salt dough pièce montées. Contains 600 mouth-watering recipes for buffet dishes including canapés, seafood, meats, vegetables, salads and cold sauces.
  • Author:
    David Paul Larousse
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.79
    EAN:
    9780471106036
    Edition:
    1
    ISBN:
    0471106038
    Label:
    Wiley
    Languages:
    English
    List Price:
    $70.00
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    440
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1996-03-30
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    The Professional Garde Manger: A Guide to the Art of the Buffet
    UPC:
    723812106035

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