The Professional Chef's Art of Garde Manger

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Price:
$19.00
By:
Wiley
  • Professional chefs and culinary students have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to cold and hot food preparation. The exciting Fifth Edition of this unique guide includes: Updates on the role of the garde manger chef to reflect the growing trend toward healthy eating. Lavish color photographs in a 16-page full-color insert. Exciting salads and vegetarian pates and terrines.
  • Author:
    John F. Nicolas
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.79
    EAN:
    9780471284895
    Edition:
    5
    ISBN:
    0471284890
    Label:
    Wiley
    Languages:
    English
    List Price:
    $55.00
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    304
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1992-08-15
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    The Professional Chef's Art of Garde Manger
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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