Professional Training

The Professional Chef 8th Edition with Student Study Guide Set

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Amazon.com
Price:
$0.00
By:
John Wiley & Sons
  • Author:
    The Culinary Institute of America (CIA)
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9780470119402
    Edition:
    8
    ISBN:
    0470119403
    Label:
    John Wiley & Sons
    Languages:
    English
    List Price:
    $82.40
    Manufacturer:
    John Wiley & Sons
    Number Of Items:
    1
    Number Of Pages:
    1466
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-09-11
    Publisher:
    John Wiley & Sons
    Studio:
    John Wiley & Sons
    Title:
    The Professional Chef 8th Edition with Student Study Guide Set

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