The Principles and Practice of Brewing Beer and Ale

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Price:
$37.95
By:
Wexford College Press
  • Second Revised Edition of one of the most important works in classic brewing techniques ever published. Originally written in 1897, this is the first time a new edition has been published in over a century. Absolutely authentic and true to the original methods throughout. Chapter titles are ...(1) Physical Principles Involved in Brewing Operations ...(2) Chemistry, with Special Reference to Materials Used in Brewing ...(3) Water ...(4) Barley and Malting ...(5) Brewery Plant ...(6) Brewing ...(7) Beer and Its Diseases ...(8) Appendix of Useful Facts and Data.
  • Author:
    Walter J. Sykes
    Binding:
    Paperback
    Dewey Decimal Number:
    660
    EAN:
    9781934939239
    ISBN:
    1934939234
    Label:
    Wexford College Press
    Languages:
    English
    List Price:
    $37.95
    Manufacturer:
    Wexford College Press
    Number Of Items:
    1
    Number Of Pages:
    532
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-09-28
    Publisher:
    Wexford College Press
    Studio:
    Wexford College Press
    Title:
    The Principles and Practice of Brewing Beer and Ale
    Creator:
    David G. Smith

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