The Prentice Hall Essentials Dictionary of Culinary Arts

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Price:
$30.51
By:
Prentice Hall
  • This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation. Charts for common food additives, common food labeling terms, and selected produce varieties appear in the back and metric conversions and measurement equivalents are also included. Designed to support those in culinary arts, its definitions, line drawings, charts and tables are excellent for quick, at-a-glance reference.
  • Author:
    Steven R. Labensky
    Binding:
    Paperback
    Dewey Decimal Number:
    641.303
    EAN:
    9780131704633
    ISBN:
    013170463X
    Label:
    Prentice Hall
    Languages:
    English
    List Price:
    $20.60
    Manufacturer:
    Prentice Hall
    Number Of Items:
    1
    Number Of Pages:
    288
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-05-12
    Publisher:
    Prentice Hall
    Studio:
    Prentice Hall
    Title:
    The Prentice Hall Essentials Dictionary of Culinary Arts

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