The Prentice Hall Dictionary of Culinary Arts: Academic Version (2nd Edition)

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Price:
$37.80
By:
Prentice Hall
  • This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. Authoritative yet concise entries Accurate use of capitalization and accent marks Simple, alphabetical listing for all entries, including abbreviations Extensive cross-references 285 line drawings Easy to read typeface and format Phonetic pronunciation guides Additionally, there are 14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more!  
  • Author:
    Sarah R. Labensky
    Binding:
    Paperback
    Dewey Decimal Number:
    641.3003
    EAN:
    9780131716728
    Edition:
    2
    ISBN:
    0131716727
    Label:
    Prentice Hall
    Languages:
    English
    List Price:
    $27.60
    Manufacturer:
    Prentice Hall
    Number Of Items:
    1
    Number Of Pages:
    528
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2005-02-05
    Publisher:
    Prentice Hall
    Studio:
    Prentice Hall
    Title:
    The Prentice Hall Dictionary of Culinary Arts: Academic Version (2nd Edition)

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