Popina makes award-winning organic cakes, cookies, and tarts. They started out in 2000 with a grant from Prince Charles' Prince's Trust and a stall in London's Portobello Market, and their products have since graced the shelves of many British gourmet food shops. Popina thrives on producing handmade, organic, additive-free sweet and savory treats using the finest seasonal ingredients. In the Popina Book of Baking, founder Isidora Popovic shares the recipes for more than 60 of their artisan-style treats. Choose something from the Cookies, Biscotti, Chile Cookies. Sweet Tarts and Pies provide plenty of ideas like sweet, sticky Rustic Plum Tart to celebrate the season's bounty of fruit. If you crave Cakes and Muffins, bake Popina's Chocolate Truffle Brownies-rich, dense, and packed with chocolate-perfect for chocoholics. For Savory Straws and Bites to serve with a glass of wine, Popina offers Stilton and Celery Bites and Spinach and Chile Straws. Baking Savory Tarts is a great way to make the most of fresh produce and ring in the seasons-Fennel and Zucchini Tart offers a taste of sunshine.. Another irresistable baking book from the publisher of the number one bestseller The Hummingbird Bakery Cookbook.. More than 60 delicious recipes for artisan-style cookies, cakes, and tarts, beautifully photographed by Peter Cassidy.. Popina is a Gold Winner of several acclaimed Great Taste Awards and has been approved by the Soil Association Organic Standards.