The Picayune's Creole Cookbook

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$14.31
By:
Dover Publications
  • New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles. Assembled at the turn of the 20th century by a Crescent City newspaper, The Picayune, this volume is the bible of many a Louisiana cook and a delight to gourmets everywhere. Hundreds of enticing recipes include fine soups and gumbos, seafoods, all manner of meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, and many other delectable dishes. Introductory material explains the traditional French manner of preparing foods, and a selection of full menus covers both everyday and festive meals. Unabridged reprint of the classic 1901 edition.
  • Author:
    The Picayune
    Binding:
    Paperback
    Dewey Decimal Number:
    641.59763
    EAN:
    9780486423241
    Edition:
    illustrated edition
    ISBN:
    0486423247
    Label:
    Dover Publications
    Languages:
    English
    List Price:
    $17.95
    Manufacturer:
    Dover Publications
    Number Of Items:
    1
    Number Of Pages:
    456
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-08-30
    Publisher:
    Dover Publications
    Studio:
    Dover Publications
    Title:
    The Picayune's Creole Cookbook

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