The Oxford Companion to Italian Food (Oxford Companions)

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  • Universally acclaimed by the critics, and now available for the first time in paperback, here is an inspiring, wide-ranging, AZ guide to one of the worlds best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more. Gillian Riley here celebrates a heritage of amazing richness and delight. She brings equal measures of enthusiasm and expertise to her writing, and her entries read like mini-essays, laced with wit and gastronomical erudition, marked throughout by descriptive brilliance, and entirely free of the pompous tone that afflicts so much writing about food. The Companion is attentive to both tradition and innovation in Italian cooking, and covers an extraordinary range of information. For anyone with a hunger to learn more about the history, culture and variety of Italian cuisine, The Oxford Companion to Italian Food offers endless satisfactions
  • Author:
    Gillian Riley
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780195387100
    Edition:
    Reprint
    ISBN:
    0195387104
    Label:
    Oxford University Press, USA
    Languages:
    English
    List Price:
    $17.95
    Manufacturer:
    Oxford University Press, USA
    Number Of Items:
    1
    Number Of Pages:
    672
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-04-01
    Publisher:
    Oxford University Press, USA
    Studio:
    Oxford University Press, USA
    Title:
    The Oxford Companion to Italian Food (Oxford Companions)
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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