The Northwoods Table: Natural Cuisine Featuring Native Foods

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By:
Willow Creek Press
  • The northwoods spreads from coast to coast (Maine to Washington) featuring indigenous ingredients from mussels to mushrooms, venison to salmon. This beautifully photographed book is the first to concentrate on this regional cuisine. The Northwoods Table is a recipe book like no other. The recipes consist of many foods found in the northern tier of the United States, some wild and some cultivated, which when combined with classic cooking techniques and new, exotic, imported ingredients, give birth to what we call Northwoods Cuisine. Recipes include Cream of Wild Mushroom Soup; Stewed Pumpkin and Apples; Mousseline of Morels, Yellow Squash, Fiddlehead Fern & Roasted Red Pepper; Spicy Roast Duckling with Raspberry Sauce; Grouse with Morels & Wild Rice; Lake Trout en Croute, Oven Roasted Lake Perch; Salmon Roulade and many more. The ingredients and combinations should enable any cook to create the ambiance of a log cabin with a fire crackling in a pot-bellied stove.
  • Author:
    Henry Sinkus
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5973
    EAN:
    9781572232914
    ISBN:
    1572232919
    Label:
    Willow Creek Press
    Languages:
    English
    List Price:
    $22.50
    Manufacturer:
    Willow Creek Press
    Number Of Items:
    1
    Number Of Pages:
    96
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2000-05-23
    Publisher:
    Willow Creek Press
    Studio:
    Willow Creek Press
    Title:
    The Northwoods Table: Natural Cuisine Featuring Native Foods
    Creator:
    Ron Modra
    UPC:
    709786002450

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