The Northwest Vegetarian Cookbook: 200 Recipes That Celebrate the Flavors of Oregon and Washington

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Price:
$10.77
By:
Timber Press
  • From wild chanterelle mushrooms and Walla Walla onions to marionberries and hazelnuts, the Pacific Northwest produces some of the country's most delicious food. "The Northwest Vegetarian Cookbook" features 200 fresh, accessible recipes that celebrate these unique flavors. It also profiles twelve growers and beekeepers of Oregon and Washington through inspiring essays that transport the reader to the farm where food is picked from trees, bushes, and vines. Debra Daniels-Zeller has created a great culinary reference and an introduction to the bounty of local markets, with tips on how to buy and store seasonal produce. This title includes breakfast foods, year-round salads, soups and breads, starters and sides, entrees, and desserts. Readers will walk away from this book - and straight to the local farmers' market - with recipes for each season and every part of the day.
  • Author:
    Debra Daniels-Zeller
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5636
    EAN:
    9781604690347
    ISBN:
    1604690348
    Label:
    Timber Press
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Timber Press
    Number Of Items:
    1
    Number Of Pages:
    324
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2010-05-21
    Publisher:
    Timber Press
    Studio:
    Timber Press
    Title:
    The Northwest Vegetarian Cookbook: 200 Recipes That Celebrate the Flavors of Oregon and Washington

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